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SPRING IT ON!
BREAKFAST AND BRUNCH (FROZEN)
Treat yourself to indulge in the foods you dream of. Relax in bed with a great coffee and then wander in your kitchen and pull out a great breakfast from Sybil's Kitchen! Our breakfast items are frozen and serve one if not specified otherwise.
Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 222.00 USD
Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 115.00 USD
Rolled oats, oat flour, cashews, almonds, cinnamon, apple juice, pineapple juice, coconut milk, brown sugar, vanilla, cashew butter, maple syrup, dried cranberries, dried cherries, honey. 1/2 lb. container.12.00 USD
Stuffed full of \organic chicken breast, Swiss Chard, mushrooms, and black beans, they are moistened
with salsa verde made from tomatillos. Creamy, tangy goat cheese and Monterrey Jack cheese add the perfect richness. Swiss Chard, cremini mushrooms, oyster mushrooms, scallions, tomatillos, garlic, jalapeño, onions,
black beans, corn tortillas, goat cheese, Monterrey Jack cheese. Serves 1. 19.00 USD
Dan Hayes- The London Chef was visiting Tucson and I was fortunate to take some amazing classes with him! Red
onions, green onions, zucchini, red bell pepper, fennel, white onion, eggs, goat cheese, basil, rosemary, oregano. Serves 119.00 USD
The name literally means “lost bread” in French, referring to rescuing left-over bread and soaking it in a custard mixture of eggs, milk, cream, sugar, vanilla, cinnamon, butter and cognac, then pan frying it until golden brown. We soak the bread overnight to fully absorb the flavors!
18.00 USD
Any dish that has shrimp, grits and bacon in it... we're in!
Hominy grits, butter, bacon, yellow onion, red and green bell pepper, oregano, shrimp, paprika, cayenne, flour, broth. Serves 120.00 USD
This hearty, cozy, and satisfying waffles are ideal for busy mornings. Flour, sugar, flour, baking powder, ginger, cinnamon, baking soda, coriander, nutmeg, cloves, white pepper, buttermilk, honey, eggs, orange peel, butter, honey, pink lady apples, cream. Optional: Top them with ice cream or yogurt! 18.00 USD
It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. All you need to add is the eggs and avocado. We'll take care of the rest! Flour, cornmeal, ancho chile, sugar, baking powder, tequila, cream, bacon, fresno chiles, garlic, honey, apple cider, Monterrey Jack cheese, sharp cheddar cheese. Suggested toppings: avocado, scallions (provided), sliced radishes (provided), cilantro(provided), hot sauce (provided), lime wedges. Serves 119.00 USD
This dish features Tuscan flavors, including white beans, tomatoes, kale, garlic and rosemary. Nutty farro makes this dish a complete meal. To make it spectacular: warm it up in a pan, break in 2 eggs, cover the pan, lower the heat and let the steam cook it to your desired doneness! Also in it: EVOO, yellow onion, carrots, celery, bay leaf, cannellini beans, broth, lemon, Parmesan cheese. Serves 1 18.00 USD
Just pour the enclosed cream and Parmesan on top and broil them. You can top them with a fried egg before serving it! Butter, onions, zucchini, milk, eggs, flour, Parmesan, nutmeg, oil, cream. Serves 1 person. VG O
14.00 USD
We use Kerrygold cheese (mild and buttery). The filling is mostly slow-cooked onion and grated cheese but lightened by an egg beaten with half and half, and baked in a shell, like a quiche. The tart is arguably best eaten cold, though personally we have no problem eating it straight out of the oven with a crisp green salad! Flour, salt, Irish butter, sour cream, egg, onions, half and half, eggs, Blarney cheese. Serves 2.29.00 USD
A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.26.00 USD
Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 226.00 USD
Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 226.00 USD
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 228.00 USD
With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 226.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 117.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.16.00 USD
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
11.00 USD
Special
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.12.00 USD
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf18.00 USD Sold Out
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Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea.
Flour, baking powder, almonds, sugar, butter, eggs, vanilla.18.00 USD
This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. Serves 120.00 USD
FABULOUS DINNERS FOR TWO FOR YOUR FREEZER
We cook real dinners, using real ingredients and snap-freeze them as soon as they’re made. No sides are included. Why? It’s safe and hygienic It locks in flavour and nutrients It gives food a long shelf-life which means zero waste Having a freezer full of fabulous food makes you feel like a total boss.
This creamy butternut squash soup is homey and comforting enough for any weeknight family meal... and includes a cider cream which is amazing! We start it by sautéing in butter the squash with diced celery, carrots and leeks before adding some chicken broth. We also add green apples to make the soup even more flavorful. Celery, leeks, butter, thyme, sage, Granny Smith apples, butternut squash, chicken broth, cream, chives. We garnish it with apple cider creme fraîche. 24 oz container
23.00 USD
We like to roast our organic chicken breasts first to retain all the delicious chicken flavor in the chicken! Organic chicken breasts, onions, celery, carrots, parsley, thyme, garlic, salt (very little-just enough to blend the flavors), pepper, wide egg noodles and parsley. 24 oz24.00 USD
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Italian white beans add a lovely element of texture and flavor to this sausage soup with cabbage. Chicken-apple sausages, EVOO, green cabbage, leeks, carrots, tomato, parsley, rosemary, chicken broth, cannellini beans. 24 oz. container.
25.00 USD
Hearty but not heavy, this Manhattan clam chowder bursts out of the pot with tangy tomato flavor. Red clam chowder is often overshadowed by the creamy New England style, but this Manhattan clam chowder is guaranteed to impress you. Bacon, onion, green bell pepper, celery, potato, clam juice, tomatoes, clams, parsley. 24 oz. container 24.00 USD
Maori people inhabited the earth around 1250 A.D. Not only did they hunt and gather food but they also maintained large community gardens filled with vegetables like sweet potato and taro root. This soup is a traditional soup that has hardly changed through the years. It combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving23.00 USD
This is the best New England Clam Chowder recipe ever! Its the quintessence of Northeastern comfort food. Some call for white wine or broth, we like using clam juice as it imparts an essential seafood flavor to the dish. We use bacon here, for its smoky backbone. Cooking the vegetables in the bacon fat builds levels of flavor, while a simple roux gives the chowder body. Russet potatoes, clam juice, butter, bacon, onions, celery, garlic, bay leaf, flour, clams, half and half, hot sauce, oyster crackers, leeks. 24 oz. container.25.00 USD
The combination of crispy fried sage, rosemary, thyme, and capers tossed with minced garlic and lemon zest adds a bright, aromatic punch to the warm potato-leek soup. It’s a delicate finish to the hearty, warm bowl of soup, making it not just comforting, but also enlivening! Leeks, thyme, rosemary, bay leaf, butter, celery, russet potatoes, broth, cream, EVOO, almonds, sunflower seeds, coriander seeds, creme fraîche. 24 oz. container 23.00 USD
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Northern white beans, EVOO, onion, leeks, salt pork, potatoes, zucchini, green beans, savoy cabbage, carrots, squash, lima beans, elbow macaroni, bay leaf, sage, Parmesan, basil, parsley garlic, lemon. 24 oz container.
23.00 USD
Soup-Prise! This soup serves comfort by the spoonful! Potatoes, leeks, cabbage, white fava beans (flageolets), celery, parsley, cream. 24 oz container. 23.00 USD
Warm and cozy, this turkey orzo soup is wholesome, hearty, and filling, packed with so much flavor.Mary’s organic turkey, onion, garlic, cumin, coriander, kale, chickpeas, orzo (rice shaped pasta), lemon, EVOO. 24 oz. container 25.00 USD
Our secret? Home made pasta...the Italian way! And of course, we start the beef sauce from scratch with the best meat and freshest veggies, red wine, and delicious cheese! Serves 2 generous portions.
Ground beef, onions, celery, garlic, tomatoes, carrots, red wine, bay leaf, milk, flour, nutmeg, Ricotta cheese, Mozzarella cheese and Parmesan cheese. Serves 240.00 USD
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Is there anything more useful and universally pleasing to have on hand than a good Bolognese? We think not. This is one of the simplest of pasta sauces but it takes patience and care to bring out the sweetness of the sofrito vegetables and to allow the meat, red wine and tomatoes to cook out together until the flavors have melded into one happy, harmonious whole. Stash a few in your freezer and you'll never go hungry again. Defrost fully then reheat and serve with pasta or polenta and grated parmesan. This comes in a 16 oz. container.
Ground beef, ground pork, crushed tomato, red wine, tomato paste, garlic, onion, celery, carrot, thyme, bay leaves, salt, olive oil. 3 cup container. Suggestions: Serve with pasta or polenta and grated parmesan. To keep this a Thinner Dinner, serve with ribbons of blanched zucchini.29.00 USD
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Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 2
42.00 USD
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Vodka sauce used to be a simple red sauce joint staple. Today it is an obsession. Famous restaurants as Carbone's (New York's hottest restaurant) have given Vodka Sauce the Hollywood treatment! Sweet and Hot Italian sausage, onions, basil, garlic, vodka, tomatoes, cream, penne pasta, ricotta, Parmesan, mozzarella. Serves 237.00 USD
The most delicious pork tenderloin you are ever going to taste! Heritage pork tenderloin, EVOO, Parmesan cheese, garlic, rosemary. Serves 245.00 USD
Made with carbs that feed the soul! Flour, yeast, EVOO, sugar, Parmesan, rosemary, red pepper flakes, Italian sausage, red onion, wild mushrooms, mozzarella. 9 inch pizza. 24.00 USD
The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 240.00 USD
You can't beat a good, home-made schnitzel - organic chicken breast, coated in egg and crisp Panko breadcrumbs.
Organic chicken breast , flour, salt, pepper, free range eggs, panko breadcrumbs. Serves 2 .
40.00 USD
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Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 2 58.00 USD
The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 258.00 USD
Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic. Serves 2 generous portions.48.00 USD
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Easy and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions.
Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt. Serves 242.00 USD
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Everything about this dish is phenomenal: the aroma, the looks, the taste, the texture: get ready for a feast! We accompany it with our homemade yogurt and pickled shallot sauce. New Zealand lamb shanks, turmeric, onions, garlic, honey, oranges, lime, saffron, rose water, advieh (Persian spice mix), fenugreek, cilantro, leeks, parsley, scallions. (Persian spice mix). Serves 2 56.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.16.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 117.00 USD
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 228.00 USD
We’ve packed this cottage pie with loads of flavor in its lentil base (porcini powder is our secret weapon), cooked down with tomatoes, diced onion, carrot and celery, and topped with a cauliflower and sweet potato mash that just might make you rethink the standard potato topping. Fully plant-based comfort food for all. EVOO, onion, garlic, carrots, celery, mushrooms, flour, thyme, rosemary, green lentils, tomato, vegetable broth, sweet potatoes, cauliflower, butter, white pepper. VG O. Serves 2
36.00 USD
We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cake…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 4 cakes48.00 USD
We top it with a Pennsylvania Dutch style buttermilk biscuit. This version of Chicken Pot Pie is exemplary comfort food. Starting the filling the old fashioned way- by poaching an entire chicken, removing the skin and bones, and tearing the meat into bite-size chunks- ensures incomparably flavorful results!
Organic chicken, chicken broth, bay leaf, butter, red bell pepper, onion, thyme, mushrooms, flour, carrots, corn, green beans, peas, potatoes, cream, buttermilk, egg, dill, baking powder, sugar, salt, vegetable shortening.
Serves 2 generous portions.
40.00 USD
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In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run.
Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise. Serves 2 generous portions.38.00 USD
Rich and full of FLAVOR! We like to tenderize the beef at high temperature…cook the vegetables separately…only to add them during the last part of the cooking…and also, we cover the stew very well to trap all that good moisture! Rib-Eye roast ,EVOO, onions, garlic, flour, broth, carrots, turnips, peas, parsley, red wine, parsley. Serves 254.00 USD
Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 227.00 USD
Sautéing dried Herbes de Provençe in extra-virgin olive oil brings out their fragrance in this vegetable dish, which is one of the most iconic expressions of French Provençal cuisine. Also in it: garlic, yellow onions, bay leaf, zucchini, eggplants, tomatoes, basil, parsley. Serves 2 28.00 USD Sold Out
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Tarka Dal is a yellow split pea curry that's a hit every time! We toast aromatic spices, and transform humble peas into a creamy, intensely flavorful dish, which can be served on its own, or as a side dish. Chana dal (yellow split peas), oil, cumin, onion, green chiles, ginger, garlic, tomatoes, turmeric, garam masala, coriander, cilantro. Serves 232.00 USD Sold Out
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Roast to crisp and golden with melting interior and charred leaves, smothered in leeks and topped with crunchy breadcrumbs and hazelnuts! This can easily make a stand- alone meatless dish. Brussels sprouts, EVOO, leeks, garlic, cream, broth, panko bread crumbs, lemon, hazelnuts. Serves 2 as a side.16.00 USD
:Sliced onions and sliced potatoes baked in the oven in broth. This is a scalloped potato dish. Serves 2 as a side14.00 USD
Potatoes, milk, cream, butter. Serves 214.00 USD
Mujadara is one of the most beloved Lebanese dishes. The flavor of this classic pilaf is mouthwatering. Every ingredient in Mujadara has a high nutritional value: lentils are a great source of fiber, and together with rice combination make a “perfect protein.” We’ll be accompanying it with Tomato Salsa, Caramelized Onions and Cucumber Yogurt. Lentils, EVOO, onions, basmati rice, cumin, Lebanese 7 spice (Baharat), tomatoes, jalapeño, garlic, homemade yogurt, mint, lemon, cucumbers. Serves 2 as a side. 14.00 USD
Indulge in the ultimate comfort food: Loaded Baked Potato! Idaho baking potato, bacon, chives, sour cream, cheddar cheese, scallions, EVOO, butter. 1 large potato9.00 USD
Capers, a common ingredient in traditional Sicilian cooking give this gratin a tangy, briny flavor. You can serve it alongside any fish, chicken or pork dishes! Garlic, onions, russet potatoes, Pecorino cheese, capers, broth. Serves 2 as a side. 14.00 USD Sold Out
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This is one of Spain's most popular dishes. Made with eggs and potatoes, garlic, green onion, red and green bell peppers, sour cream, Roncal cheese, chives. Serves 214.00 USD
While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea.
Flour, baking powder, almonds, sugar, butter, eggs, vanilla.18.00 USD
This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. Serves 120.00 USD
Sweet apples, eggs, sugar, olive oil, flour, baking powder, cinnamon. Serves 118.00 USD
Layers of ladyfingers soaked in coffee and Kailua, rich mascarpone cream and a generous dusting of cocoa powder have contributed to the enormous success of this
dessert! Egg yolks, sugar, mascarpone cheese, cream, Kahlua, coffee, ladyfingers, cocoa powder. Serves 2
18.00 USD
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf18.00 USD Sold Out
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All-purpose flour, mesquite flour,
baking powder, baking soda, fine sea salt
unsalted butter, granulated sugar, light brown sugar. 10 cookie box.
eggs, vanilla extract, rolled oats, semisweet chocolate18.00 USD
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
11.00 USD
Special
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.12.00 USD
SOUPS~ FIRST COURSE~ SALADS
Kick off your meal in style with our selection of soups, salads and starter dishes!
From the Mexican state of Campeche, this shrimp cocktail is a chock full of plump shrimp, tomatoes, jalapeño, cucumber, onions, lime juice, avocado, cilantro, garlic. 16 oz serving 27.00 USD
EVOO, Tamari sauce, rice vinegar, honey, ginger, soba noodles, Faroe Islands wild salmon, asparagus, baby spinach, avocado, sesame seeds, cucumber, green onions, carrots, edamame. O. Serves 1 27.00 USD
TAMALES
Tamales were the first dish made from corn in Central America. Although the exact history is not entirely clear, many historians believe that tamales were first made by the Aztecs ten thousand years ago. Tamales were a portable, protein-rich food that Aztec warriors could take into battle. Hunters could also carry them into the field. Tamales were originally cooked over hot ashes in a buried fire. Later, when Spanish conquistadors brought pots and pans, women started steaming the corn-wrapped packages. The Spanish also introduced more flavors, adding meat and lard to the vegetable delights “The modern tamale is really a blending of cultures.”
Again: lots of chicken and veggies and just enough masa. Very moist! Shredded chicken, peas, carrots, potatoes, red salsa, corn, vegetable shortening, baking powder.42.00 USD
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PLANT BASED FOOD
Enjoy the most delicious ways you can go meat free!
Artichokes, Yukon gold potatoes, portobello mushrooms, goat cheese, garlic, Parmesan, white wine. Serves 1.
25.00 USD
Organic artichokes, EVOO, garlic, Parmesan, egg, lime, parsley. 2 Artichokes. Serves 1 23.00 USD
PASTA
A staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
Flour, eggs, spinach, Parmesan cheese, mozzarella, bacon, garlic, butter, broth, cream, nutmeg. Serves 1. 26.00 USD
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FISH~ SEAFOOD
Filled with Omega-3 fatty acids and vitamins, fish and seafood help maintain a healthy and low-fat high quality protein diet!
The beauty of the crust: light and unique thanks to toasty pistachios, preserved lemon and capers! Chilean sea bass, EVOO, cilantro, pistachios, capers, preserved lemon, Dijon mustard, lemon juice. Serves 132.00 USD
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Faroe Islands wild caught salmon, Mongolian BBQ sauce (GF- low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 127.00 USD
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Crunchy tortillas are layered with slices of creamy avocado and topped with a zesty crab salad! Lump crabmeat, EVOO, mayonnaise (EVOO, lime, egg), red onion, jalapeño, tomatoes, cilantro, lime, corn tostada shells, avocado. Serves 1 29.00 USD
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POULTRY
We like to use organic birds as possible. The taste is fresher and more tender.And is better for your health! No Hormones, or antibiotics! It's all natural!
“Crispy Chinese chicken bites with a sticky, spicy, savory and tangy sauce!” Tamari, red wine vinegar, sherry, brown sugar, hoisin, tabasco sauce, ginger root, garlic, organic chicken breast, broth, cornstarch, peanut oil, red bell peppers, zucchini, bok choy, broccoli. Serves 1 26.00 USD
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BEEF~ PORK~ LAMB~ VEAL
Juicy, tender red meat offers clear nutritional benefits (like in beef, bison and lamb) provides good quality protein and is also rich in nutrients, such as energy-supplying iron, zinc and vitamin B12 and immunity-supporting selenium. It also however, harbors saturated fat. Limit your meat intake to 4-6 oz.!
This is one of our kitchen favorite dishes: very tender and juicy! New Zealand lamb chops, olive oil, thyme, garlic, rosemary, cumin. Serves 1 29.00 USD
SIDES
All your entrees have sides. If you would like to order additional amount of it, you can do so here.
Capers, a common ingredient in traditional Sicilian cooking give this gratin a tangy, briny flavor. You can serve it alongside any fish, chicken or pork dishes! Garlic, onions, russet potatoes, Pecorino cheese, capers, broth. Serves 2 as a side. 14.00 USD
Two generous portions.
12.00 USD
2 generous portions.12.00 USD
Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 227.00 USD
Large plate of roasted veggies. Serves 424.00 USD
BREAD, BUTTER AND ICE-PRESSED OLIVE OIL
Delicious Homemade breads paired with home made flavored butters or our Greek-Ice Pressed and infused Olive Oil!!
RAW, GREEN & REFRESHING with a natural peppery bite!
Our ice pressed® olive oil is a great addition to salads, smoothies or grilled veggies, for dipping your favorite breads, or on its own as a part of medical regimen.
Our award-winning olive oil is ICE PRESSED ® -20x - 3ox colder to create a truly RAW olive oil that actually tastes like olives! We mix it with our secret spices for you to enjoy!
3 oz bottles.
9.00 USD
2 1/2 Lb loaf.12.00 USD
Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf12.00 USD
Light and airy, just sweet enough to go along with your Easter dinner! It also makes amazing French toast the day after! Active dry yeast, flour, sugar, milk, butter, eggs, almonds, mini white nonpareils. 12.00 USD
It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.12.00 USD
Made w organic bread flour. Our 2 1/2 lb loafs are amazing!12.00 USD
We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!12.00 USD
Made w organic bread flour, yeast, sugar, jalapeño, cheddar.. Our 2 1/2 lb loafs are amazing!12.00 USD
Made w organic bread flour, yeast, sugar, Kalamata olives . Our 2 1/2 lb loafs are amazing!12.00 USD
My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, sugar, salt, rosemary, olive oil.12.00 USD
My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, olive oil, onions, water, rosemary, salt.12.00 USD
My friend Joe's recipe from Torino, Italy! Bread flour, yeast,
olive oil, capers and Maldon salt.9.50 USD
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
11.00 USD
Special
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.12.00 USD
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf18.00 USD Sold Out
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